อาหารแนะนำ Chef Recommendation
ชุดเครื่องว่างรวม
250 (S) / 480 (L)
250 (S) / 480 (L)
‘Kruang Wang Ruam’ – A set of four different delicate Thai royal snacks.
![](https://malaomalao.com/wp-content/uploads/TCMO-146-of-871-1-scaled.jpg)
ข้าวแช่ชาววัง (ตามฤดูกาล)
270 (For 1) / 500 (For 2)
270 (For 1) / 500 (For 2)
Royal Thai Khao Chae (Seasonal) – Khao chae, which means “rice soaked in water”, is steeped in history and tradition and has become Thailand’s favourite choice for cooling down during the summer.
![](https://malaomalao.com/wp-content/uploads/KIS05168.jpg)
น้ำพริกสี่ภาค
650
650
‘Nam Prik See Pak’ – Four different chili pastes representing the uniqueness of each sector of Thailand (North/Central/South/North-Eastern), serve with fresh vegetables.
อาหารเรียกน้ำย่อย – ของทอด Appetizers & Fried Food
![](https://malaomalao.com/wp-content/uploads/1-72.jpg)
ปอเปี๊ยะเผือก
190
190
Por Pia Puak’ – Deep fried spring rolls stuffed with taro and vegetable mix. (Vegetarian)
![](https://malaomalao.com/wp-content/uploads/KIS05709.jpg)
กุ้งโสร่ง
320
320
‘Koong Sa-Roeng’ – Deep fried wrapped shrimps with noodles served with sweet dipping sauce.
![](https://malaomalao.com/wp-content/uploads/KIS05679.jpg)
ทอดมันปลากราย
250
250
‘Tod Man Pla’ – Deep fried fish cakes made of red curry paste recipe mixed with fresh water fish served with cucumber relish.
ยำ หลน และน้ำพริก Spicy Salad & Chili Paste
ยำส้มโอกุ้งสด
250
250
Yum Som-O Koong Sod’ – Spicy pomelo salad with shrimp. A full-flavoured appetizer to start a great meal.
![](https://malaomalao.com/wp-content/uploads/KIS05509.jpg)
ยำใหญ่
190
190
‘Yum-Yai’ – A traditional Thai salad with various ingredients in full-flavored spicy sauce.
![](https://malaomalao.com/wp-content/uploads/KIS05323.jpg)
หลนเนื้อปู
250
250
‘Lon Poo’ – Herbed soya beans with crab meat served with fresh vegetables.
![](https://malaomalao.com/wp-content/uploads/1-41.jpg)
หลนเต้าเจี้ยว
210
210
Lon Tao Jiew’ – Herbed soya beans with minced shrimp and pork in coconut milk served with fresh vegetables.
![](https://malaomalao.com/wp-content/uploads/KIS05168.jpg)
น้ำพริกสี่ภาค
650
650
‘Nam Prik See Pak’ – Four different chili pastes representing the uniqueness of each sector of Thailand (North/Central /South/North-Eastern), serve with fresh vegetables.
![](https://malaomalao.com/wp-content/uploads/1-38.jpg)
แสร้งว่ากุ้งย่างปลาดุกฟู
290
290
‘Sang Wa Koong – Pla Duk Foo’ Prawn and herb spicy salad served with crisp catfish flake.
ผัด Stir Fry
![](https://malaomalao.com/wp-content/uploads/1-201.jpg)
ผัดถั่วหวานโครงการหลวง
150
150
‘Thua Wan Pad Nam Mun Hoy’ Stir-fried sweet peas from Thai royal project with oyster sauce.
![](https://malaomalao.com/wp-content/uploads/KIS05600.jpg)
หมูสามชั้นคั่วพริกเกลือ
210
210
‘Moo Sam Chan Kua Prik Klua’ Stir-fried pork belly with chilli & salt.
![](https://malaomalao.com/wp-content/uploads/KIS05571.jpg)
เนื้อปูผัดกะปิกับสะตอ
320
320
‘Poo Pad Kapi – Stor’ – Stir-fried pakria or bitter beans with shrimp paste and crab meat.
![](https://malaomalao.com/wp-content/uploads/KIS05522.jpg)
เนื้อวัวบดผัดใบหยี่หร่า
190
190
‘Nua Pad Bai Yee-Ra’ – Spicy stir- fried beef with tree basil.
![](https://malaomalao.com/wp-content/uploads/KIS05524.jpg)
ยอดชะอมผัดหมูสับและไข่
190
190
‘Cha-Aom Pad Moo Lae Kai’ Stir-fried climbing wattle with minced pork and eggs.
![](https://malaomalao.com/wp-content/uploads/KIS05375.jpg)
ห่อหมกทะเลมะพร้าวอ่อน
450
450
‘Hor Mok Ta-Lae Ma-Prao Aon’ Steamed seafood curry in young coconut.
ปลา Fish
![](https://malaomalao.com/wp-content/uploads/KIS05386.jpg)
ปลาช่อนลุยสวน
290
290
‘Pla Chon Lui Suan’ – Fried snakehead fish in spicy herb salad.
![](https://malaomalao.com/wp-content/uploads/KIS05417.jpg)
ปลาทอดซอสแพนง
370
370
‘Pla Tod Sauce Panang’ – Deep-fried fish fillet topped with dry red curry & Thai herbs.
![](https://malaomalao.com/wp-content/uploads/KIS05829.jpg)
ปลากะพงผัดคื่นช่าย
370
370
‘Pla Ka-pong Pad Kuen-Chai’ Stir-fried seabass with Chinese celery.
ต้ม Soup
![](https://malaomalao.com/wp-content/uploads/KIS05694.jpg)
ต้มจืดวุ้นเส้นโบราณแกงร้อน
190
190
‘Tom Jued Woon-Sen Kaeng Ron’ Glass noodle and vegetables in coconut milk soup.
![](https://malaomalao.com/wp-content/uploads/KIS05211.jpg)
พะโล้โบราณหมูสามชั้นไข่เป็ด
270
220 / 290
‘Pa-Low Bo-Ran Moo Sam Chan’ Pork belly & duck eggs in authentic Thai sweet brown soup.
![](https://malaomalao.com/wp-content/uploads/1-3.jpg)
ต้มจิ๋วไก่ / เนื้อ
220 / 290
220 / 290
‘Tom Jiw’ – Hot and sour chicken or beef soup with Thai herbs.
![](https://malaomalao.com/wp-content/uploads/1-15.jpg)
ต้มกะทิสายบัวปลาทู
270
270
‘Tom Kati Sai-Bua Pla Too – Lotus stem with steamed mackerel in coconut soup.
![](https://malaomalao.com/wp-content/uploads/KIS05541.jpg)
ต้มยำกุ้งมะพร้าวอ่อน
370
370
‘Tom Yum Koong Maprao-Aon’ Thailand’s most famous spicy soup with shrimp. We add fresh coconut juice to make this dish a unique one you should try!
แกง Curry
![](https://malaomalao.com/wp-content/uploads/KIS05584.jpg)
แกงคั่วซี่โครงหมูใบชะพลู
220
220
‘Gaeng Kua See-Krong Moo Bai Cha-Plu’ Pork spareribs and betel leaf curry.
![](https://malaomalao.com/wp-content/uploads/KIS05240.jpg)
แกงรัญจวนไก่ / เนื้อ
220 / 290
220 / 290
‘Gaeng Run-Juan’ – Spicy, sour, sweet and salty chicken or beef curry seasoned with no more than fermented shrimp paste chilli sauce.
![](https://malaomalao.com/wp-content/uploads/1-125-1.jpg)
แกงเผ็ดเป็ดย่าง
250
250
‘Gaeng Ped Ped Yang’ – Roasted duck curry.
![](https://malaomalao.com/wp-content/uploads/KIS05403.jpg)
แกงมัสมั่นไก่ / เนื้อ
220 / 290
220 / 290
‘Gaeng Massaman’ – Chicken or beef Massaman curry.
![](https://malaomalao.com/wp-content/uploads/KIS05266.jpg)
แกงฮังเลขาหมู
350
350
‘Gaeng Hung-Lay Ka-Moo’ – Pork knuckles in a Northern Thai curry originated from Myanmar.
![](https://malaomalao.com/wp-content/uploads/KIS05676.jpg)
แกงไตปลา
190
190
‘Gaeng Tai Pla’ – Fermented fish entrails soup.
อาหารจานเดียว Noodle & Rice
![](https://malaomalao.com/wp-content/uploads/KIS05761.jpg)
ราดหน้าปลากะพงทอด
190
190
‘Rad-Na Pla Ka-pong Tod’ – Fried rice noodles with seabass fillet in thick gravy.
![](https://malaomalao.com/wp-content/uploads/1-35.jpg)
ข้าวซอยไก่ / เนื้อ
190 / 270
250
‘Kow Soi’ – Egg noodles in fragrant creamy curry broth with chicken or beef.
ชุดขนมจีนสี่ภาค
270
270
‘Ka-nom Jeen See-Pak’ – A set of rice vermicelli noodles served with four different types of curry.
![](https://malaomalao.com/wp-content/uploads/KIS05614.jpg)
ผัดไทยกุ้งทอดโบราณ
250
250
‘Pad Thai’ – The world-renowned fried rice noodles with shrimp.
![](https://malaomalao.com/wp-content/uploads/KIS05785.jpg)
ข้าวผัดกุ้งทอด
270
270
‘Kao Pad Koong Tod’ – Fried jasmine rice with egg served with fried shrimp.
ของหวาน Desserts
![](https://malaomalao.com/wp-content/uploads/KIS05793.jpg)
ขนมสี่ถ้วย
110 (For 1) / 400 (For 4)
110 (For 1) / 400 (For 4)
‘Khanom See Tuay’ – A traditional Thai dessert with 4 different ingredients. In Thai history, this dessert is usually eaten at a wedding to wish the newlyweds the best of luck.
![](https://malaomalao.com/wp-content/uploads/KIS05854.jpg)
ขนมเปียกปูนสดใบเตย
60 (For 2) / 120 (For 4)
60 (For 2) / 120 (For 4)
‘Piak Poon Sod Bai Toey’ – Pandanus Pudding in Coconut Cream
ม็อกเทล Mocktail
![](https://malaomalao.com/wp-content/uploads/KIS05083.jpg)
มล่าวเมลา – Mudslide
270
270
![](https://malaomalao.com/wp-content/uploads/KIS05143.jpg)
สวัสดีพันช์ – Sawadee punch
170
170
![](https://malaomalao.com/wp-content/uploads/KIS05120.jpg)
สวรรค์บนดิน – Blue paradise
170
170
![](https://malaomalao.com/wp-content/uploads/KIS05137.jpg)